⦁ GF Ali-Yum Soup- Creamy potato and garlic. S- $4, L-$6.
⦁ GF Daily Soup- Ask your server. S- $4, L-$6
⦁ Deep Fried Pickles- NBC ale battered. Comes with dill ranch. $8
⦁ GF Poutine a la Brasso- Our 40 Clove Fries, sautéed pork, bacon, onions, cheese curds, and a creamy wine and garlic butter gravy. $12
⦁ GF 40 Clove Fries- Crispy shoestring fries, tossed in garlic and parsley. Comes with aioli. $6
⦁ GF Calamari- Tossed in rice flour and fried. Seasoned with a garlicky blend and served with aioli. $13
⦁ GF Goat Herder Salad- Grilled steak strips, goat cheese, strawberries, walnuts, peppers, cherry tomatoes, and sunflower seeds on mixed greens. $15
⦁ GF Kale & Pear Salad- Kale, quinoa, beets, wine poached pears, Macedonian feta, onions, tomato, peppers, on mixed greens. $14
⦁ GF Clove Bowl- Our fusion salad on bed of warm rice, drizzled with tahini dressing. $14
⦁ GF H'ail Caesar- Roasted garlic dressing, croutons, mozza, and parm. $13
⦁ GF Fusion Salad- Organic mixed greens, cabbage, carrot, beets, and sunflower seeds. $11
Burgers and More
Served with soup, salad, or fries.
Or half fries, half salad.
Sub Gluten Free Bun or Langos Bun- $2
⦁ Garlic Yumburger- Beef patty, cheddar, horseradish-dijon, lettuce, tomato, onion, and pickle. $15
⦁ Big Blue- Beef patty, bacon, blue cheese, crispy onions, lettuce, tomato, BBQ sauce. $16
⦁ Chicken Quasar Burger- Southern style fried chicken, brie, bacon, honey mustard, lettuce, tomato, onion. $16
⦁ Habanero Chicken Burger- Fried chicken, habanero hot sauce, slaw, lettuce, tomato, and pickles. $15.
⦁ Langos Burger - Rice and garlic pork patty, braised bacon and paprika sauerkraut, grilled chorizo, on a made to order langos bun. $15
⦁ Fun-Guy Burger- Portobello stuffed with goat cheese, banana peppers, and roasted garlic. Topped with lettuce, tomato, and onion. $15
⦁ Orbit Burger- Sweet potato and quinoa patty, beets, feta, lettuce, tomato, and onion. $15
⦁ GF Cabbage Rolls- Stuffed with rice and pork, braised sauerkraut. $15
⦁ Dancing Baba Perogies- Doukhobor cottage cheese stuffed perogies, sour cream, crispy onions, and bacon. $15
⦁ Cajun Chicken Wrap- Cajun chicken, tortillas, feta, tomato, onion, and chipotle sauce wrapped in a warm pita. $15
⦁ BBQ Steak Wrap- Steak strips, cheddar, lettuce, tomato, onion, garlic BBQ sauce, wrapped in a warm pita. $15
⦁ Falafel- Falafels, onion, tomato, pickles, banana peppers,
beets, tahini and dill ranch sauce. Wrapped in a warm pita. $15
Famous Hungarian flat bread.
Plain- Garlic, salt and pepper rubbed. $4
Traditional- Sour cream, raw garlic, and cheese. $8
West Coast- Salmon, sun dried tomato, red onion, avocado, creamy chevre, drizzled with dill ranch. $14
Steak 'n Egg- Steak strips, fried egg, cheddar, cherry tomato, arugula, drizzled with dill ranch. $13
Buffalo Chicken- Chicken smothered in Franks, blue cheese, red onion, tomato, arugula, drizzled with dill ranch. $13
Avocado Toast Langos- Avocado, arugula, creamy chevre, drizzled with honey and fresh ground pepper. $12
Elephant Ear- cinnamon sugar, whipped cream, and chocolate sauce. $6
Sub Rice or Mashed to Make it Gluten Free
⦁ Stroganoff- Sautéed onion, steak, mushrooms, in a creamy dill sauce over house made spaetzle noodles. $18
⦁ Pesto Pollo Fettuccine- Creamy made to order alfredo, pesto, mushrooms, bacon, and grilled chicken. $21
⦁ Spicy Seafood Fettuccine- Habanero cream sauce, salmon, prawns, scallops, peppers, spinach. $23
⦁ Goulash- Braised beef in paprika gravy. Served with spaetzle. $17
⦁ Chorizo Lecho- Red pepper stew with chorizo, bacon, and scrambled egg. Served over spaetzle. $16
⦁ Chicken Paprikash- Slow cooked in a creamy paprika gravy. Served with spaetzle. $16
⦁ Mushroom Paprikash- Garlic and herb marinated mushrooms stewed in a creamy paprika gravy. Served with spaetzle. $16
⦁ GF Hungarian Grilled Pork- Smothered in red pepper and tomato stew, served on rice with cucumber salad. $17
⦁ GF Schnitzel- Breaded pork loin, mashed potato and cucumber salad. $18. Add mushroom paprikash, $3.
⦁ GF Cordon Clove- Breaded chicken breast stuffed with brie and roasted garlic. Served with a mushroom cream sauce, on mashed potatoes and seasonal veg. $24
Cheese Fondue -$28
White wine or apple juice.
Your Choice of:
⦁ Traditional Roasted Garlic Fondue
⦁ Mushroom Paprikash Fondue
⦁ Dijon and Herbs Fondue
Comes with Baguette (1 free refill)
Veggie and New Potato Add-on- $8
Cherry Kirsche, Crown Royal, Apricot Brandy Finish- $3
Chocolate Fondue -$15
Comes with fruit and made to order min langos doughnuts.
Extra mini doughnuts, $4