Every Saturday is Family Day- Kids Menu is 1/2 Price

Dinner Menu

  

Langos

Famous Hungarian flat bread 


Plain- Raw garlic rubbed and seasoned with salt and pepper. $4

Traditional- Sour cream, raw garlic, and cheese. $8 (Add imported Hungarian Salami $2)

Steak ‘N Egg- Garlic butter sautéed steak strips, cheddar, tomato, onion, and sunny side up egg. $15

West Coast- Salmon, sun dried tomato, onion, arugula, avocado, goat cheese, dill ranch. $15

Buffalo Chicken- Chicken smothered in Franks, blue cheese, red onion, tomato, arugula, dill ranch. $15

Avocado Toast Langos- Avocado, arugula, goat cheese, drizzled with honey and fresh ground pepper. $13 



SOUPS (add garlic toast or a half langos $2)


Ali-Yum Soup- Creamy potato and garlic. S- $4, L-$6

Borscht- Doukhobor inspired, vegetarian. S- $4, L-$6

Goulash Soup- Beef, potato, and veg. S- $6, L-$8

Chilled Cherry Soup- A unique and refreshing Hungarian dessert soup. S-$4, L-$6 


STARTERS

 

Inner & Outer Cloves- Garlic butter toasted baguette, roasted garlic head, warm brie topped with sour cherry reduction, imported Hungarian salami, and fruit. $14 

Cauliflower Wings- Romano and herb crusted. Served with tartar sauce. $8

Dancing Baba Perogies- Doukhobor cottage cheese perogies, sour cream, crispy onions. $10 (Add Bacon, $2)

Deep Fried Pickles- NBC ale battered. Comes with dill ranch. $8

Poutine a la Brasso- Our 40 Clove Fries, sautéed pork, bacon, onions, cheese curds, and a creamy wine and garlic butter gravy. $14

Calamari- Tossed in rice flour and fried. Seasoned with a garlicky spice blend, served with aioli. $13 

40 Clove Fries- Tossed in garlic and parsley. Comes with aioli. $7 


SALADS


Goat Herder Salad- Steak strips, goat cheese, strawberries, walnuts, peppers, sun dried tomato, on mixed greens. $16

Kale & Pear Salad- Kale, quinoa, beets, wine poached pears, Macedonian feta, onions, tomato, peppers, on mixed greens. $15 

Clove Bowl- Our fusion salad on bed of warm rice, drizzled with tahini dressing. $15

H'ail Caesar- Roasted garlic dressing, croutons, and parm. $14

Fusion Salad- Organic mixed greens, cabbage, carrot, beets, and sunflower seeds. $12


Burgers and Wraps


Served with soup, salad, or fries.

Or half fries and half salad.

Sub Gluten Free or Langos Bun $2

Garlic Yumburger- Beef patty, cheddar, horseradish-dijon, lettuce, tomato, onion and pickle. $15

Big Blue- Beef patty, bacon, blue cheese, crispy Cajun onions, lettuce, tomato, BBQ sauce. $17

Chicken Quasar Burger- Southern style fried chicken, brie, bacon, honey mustard, lettuce, tomato, onion. $17

Habanero Chicken Burger- Fried chicken, habanero hot sauce, slaw, lettuce, tomato and pickles. $17. 

Langos Burger - Rice and pork patty, braised paprika sauerkraut, chorizo, on a made to order langos bun. $16

Fun-Guy Burger- Portobello stuffed with goat cheese, banana peppers, and roasted garlic. Lettuce, tomato and onion. $16

Orbit Burger- Sweet potato and quinoa patty, beets, creamy feta, lettuce, tomato and onion. $16

Cajun Chicken Wrap- Cajun chicken, tortillas, creamy feta, tomato, onion, chipotle sauce, wrapped in a warm pita. $16

Falafel Wrap- Falafels, onion, tomato, pickles, banana peppers, beets, tahini and dill ranch sauce. Wrapped in a pita. $16

BBQ Steak Wrap- Sirloin steak strips, avocado, lettuce, tomato, onion, cheddar, and BBQ sauce, all wrapped in a warm pita. $16

Souvlaki Wrap- Roasted lemon- garlic potato, chicken, cucumber, onion, sundried tomato, lettuce, dill sauce, creamy feta, all wrapped in a warm pita. $16


Entrees


Sub Rice or Mashed to Make it Gluten Free, No Charge.


Cordon Clove- Breaded chicken breast stuffed with brie and roasted garlic. Served with mushroom cream sauce, mashed potatoes and seasonal veg. $25

Cabbage Rolls- Stuffed with rice and pork, with braised sauerkraut on garlic dill and pickle mashed potato. $18

Stroganoff- Sautéed onion, steak, mushrooms, in a creamy dill sauce over house made spaetzle noodles. $19

Pesto Pollo Fettuccine- Creamy made to order alfredo, pesto, mushrooms, bacon, and chicken. $22

Spicy Seafood Fettuccine- Habanero cream sauce, salmon, prawns, scallops, peppers. $24

Lecho- Red pepper and tomato stew with scrambled egg. Served with spaetzle, braised cabbage, cucumber salad. $16

Moussaka- Baked eggplant and zucchini based dish with mushrooms, spinach, tomato, and mashed potato. Served on tomato sauce and comes with garlic toast. $18

Beef Porkolt- Authentic Hungarian beef stew served over spaetzle. Comes with braised cabbage and cucumber salad. $19

Chicken Paprikash- Slow cooked in a creamy paprika gravy. Served with spaetzle, braised cabbage, and cucumber salad. $18

Mushroom Paprikash-Garlic and herb mushrooms stewed in a creamy paprika gravy. Served with spaetzle, braised cabbage, and cucumber salad. $17

Hungarian Grilled Pork- Smothered in red pepper and tomato stew. Served on rice with braised cabbage, and cucumber salad. $20

Schnitzel- Breaded pork loin, dill and pickle mashed potato, braised cabbage, and cucumber salad. $20. Add mushroom paprikash, $4.