536 Stanley st, nelson, BC v1l 1n2, CA

(250) 354-1667

Outer Clove Restaurant



                                                      Starters and Salads

Ali-Yum Soup- Creamy potato and roasted garlic. S- $4, L-$6.

Daily Soup. S- $4, L-$6 

Pickles- NBC battered. Comes with dill ranch. $8

40 Clove Fries- Crispy shoestring fries, tossed in raw garlic and parsley. Comes with aioli. $6 

Calamari- Tossed in rice flour and fried. Seasoned with a garlicky blend and served with aioli. $13 

Poutine a la Brasso- Our 40 Clove Fries topped with sautéed pork, bacon, onions, cheese curds, and a creamy wine and garlic butter gravy. $12

Clove Bowl- Our fusion salad on bed of warm rice, drizzled with tahini dressing. $14

Goat Herder Salad- Grilled sirloin strips, goat cheese, strawberries, walnuts, peppers , and sunflower seeds on a bed of mixed greens. $15 

Kale & Pear Salad- Kale, quinoa, roasted beets, wine poached pears, Macedonian feta, onions, tomato, peppers. $14 

H'ail Caesar- Roasted garlic dressing, seasoned croutons, and parm. $13

Fusion Salad- Our house salad, greens, cabbage, carrot, and roasted beets. $11 

                                              Burgers, Wraps and More!

                            Add soup, fusion salad, fries, or Half fries, half salad- $3

Sub Gluten Free Bun or Langos Bun- $2

Garlic Yumburger- Beef patty, cheddar, horseradish-dijon, lettuce, tomato, onion, and pickle. $11

Langos Burger - Rice and garlic pork patty, braised bacon and paprika sauerkraut, grilled chorizo, on a made to order langos bun. $12 

Big Blue- Beef patty, topped with bacon, blue cheese, crispy onions, lettuce, tomato, and BBQ sauce. $12

Chicken Quasar Burger- Southern style fried chicken, brie, bacon, honey mustard, lettuce, tomato, onion. $12

Habanero Chicken Burger- Crispy chicken tossed in habanero hot sauce, topped with lettuce, tomato, slaw and pickles. $11.

Fun-Guy Burger- Portobello patty with goat cheese, banana peppers, roasted garlic, lettuce, tomato, and onion. $11

Orbit Burger- Sweet potato and quinoa veggie patty, with roasted beets, feta, lettuce, tomato, and onion. $11

Chorizo Lecho- Red pepper stew with chorizo, bacom, and scrambled egg served over spaetzle. $11

Paprikash- Mushroom or chicken, slow cooked in a creamy paprika gravy. Served with spaetzle. $11

Beef Goulash- Braised beef in paprika gravy. Served with spaetzle. $12

Schnitzel- Breaded pork loin and cucumber salad. $12. Add mushroom paprikash sauce, $2.

Grilled Hungarian Pork- Pork loin smothered in red pepper and tomato stew, comes with cucumber salad. $11

Cabbage Rolls- Stuffed with rice and pork, braised sauerkraut. $11

Dancing Baba Perogies- 4 large perogies locally made, topped with sour cream, crispy onions, and bacon. $10

Cajun Chicken Wrap- Cajun chicken, tortilla chips, feta, tomato, onion, & chipotle sauce wrapped in a garlic pita. $11

Garlic BBQ Sirloin Wrap- Sirloin strips, cheddar, lettuce, tomato, onion, garlic BBQ sauce and wrapped in a pita. $11

Falafel- Falafel balls, onion, tomato, pickles, banana peppers, beets, tahini and dill ranch sauce. Wrapped in a garlic butter grilled pita. $11



                                                  Famous Hungarian flat bread

Plain- Garlic, salt and pepper rubbed. $4

Traditional- Sour cream, raw garlic, and cheese. $8

West Coast- Salmon, sun dried tomato, red onion, avocado, creamy chevre, drizzled with dill ranch. $14

Steak 'n Egg- Steak strips, fried egg, cheddar, cherry tomato, arugula, drizzled with dill ranch. $13

Buffalo Chicken- Chicken smothered in Franks, blue cheese, red onion, tomato, arugula, drizzled with dill ranch. $13

Avocado Toast - Avocado, arugula, creamy chevre, drizzled with honey and fresh ground pepper. $12

Elephant Ear- Cinnamon sugar, whipped cream, and chocolate sauce. $6