536 Stanley st, nelson, BC v1l 1n2, CA

(250) 354-1667

Outer Clove Restaurant

Lunch

  

                                                      Starters and Salads


Ali-Yum Soup- Creamy potato and roasted garlic. S- $4, L-$6.


Daily Soup. S- $4, L-$6 


Pickles- NBC battered. Comes with dill ranch. $8


40 Clove Fries- Crispy shoestring fries, tossed in raw garlic and parsley. Comes with aioli. $6 


Calamari- Tossed in rice flour and fried. Seasoned with a garlicky blend and served with aioli. $13 


Poutine a la Brasso- Our 40 Clove Fries topped with sautéed pork, bacon, onions, cheese curds, and a creamy wine and garlic butter gravy. $12


Clove Bowl- Our fusion salad on bed of warm rice, drizzled with tahini dressing. $14


Goat Herder Salad- Grilled sirloin strips, goat cheese, strawberries, walnuts, peppers , and sunflower seeds on a bed of mixed greens. $15 


Kale & Pear Salad- Kale, quinoa, roasted beets, wine poached pears, Macedonian feta, onions, tomato, peppers. $14 


H'ail Caesar- Roasted garlic dressing, seasoned croutons, and parm. $13


Fusion Salad- Our house salad, greens, cabbage, carrot, and roasted beets. $11 


                                              Burgers, Wraps and More!


                            Add soup, fusion salad, fries, or Half fries, half salad- $3


Sub Gluten Free Bun or Langos Bun- $2


Garlic Yumburger- Beef patty, cheddar, horseradish-dijon, lettuce, tomato, onion, and pickle. $11


Langos Burger - Rice and garlic pork patty, braised bacon and paprika sauerkraut, grilled chorizo, on a made to order langos bun. $12 


Big Blue- Beef patty, topped with bacon, blue cheese, crispy onions, lettuce, tomato, and BBQ sauce. $12


Chicken Quasar Burger- Southern style fried chicken, brie, bacon, honey mustard, lettuce, tomato, onion. $12


Habanero Chicken Burger- Crispy chicken tossed in habanero hot sauce, topped with lettuce, tomato, slaw and pickles. $11.


Fun-Guy Burger- Portobello patty with goat cheese, banana peppers, roasted garlic, lettuce, tomato, and onion. $11


Orbit Burger- Sweet potato and quinoa veggie patty, with roasted beets, feta, lettuce, tomato, and onion. $11


Chorizo Lecho- Red pepper stew with chorizo, bacom, and scrambled egg served over spaetzle. $11


Paprikash- Mushroom or chicken, slow cooked in a creamy paprika gravy. Served with spaetzle. $11


Beef Goulash- Braised beef in paprika gravy. Served with spaetzle. $12


Schnitzel- Breaded pork loin and cucumber salad. $12. Add mushroom paprikash sauce, $2.


Grilled Hungarian Pork- Pork loin smothered in red pepper and tomato stew, comes with cucumber salad. $11


Cabbage Rolls- Stuffed with rice and pork, braised sauerkraut. $11


Dancing Baba Perogies- 4 large perogies locally made, topped with sour cream, crispy onions, and bacon. $10


Cajun Chicken Wrap- Cajun chicken, tortilla chips, feta, tomato, onion, & chipotle sauce wrapped in a garlic pita. $11


Garlic BBQ Sirloin Wrap- Sirloin strips, cheddar, lettuce, tomato, onion, garlic BBQ sauce and wrapped in a pita. $11


Falafel- Falafel balls, onion, tomato, pickles, banana peppers, beets, tahini and dill ranch sauce. Wrapped in a garlic butter grilled pita. $11

                            


                                                                   Langos

                                                  Famous Hungarian flat bread


Plain- Garlic, salt and pepper rubbed. $4


Traditional- Sour cream, raw garlic, and cheese. $8


West Coast- Salmon, sun dried tomato, red onion, avocado, creamy chevre, drizzled with dill ranch. $14


Steak 'n Egg- Steak strips, fried egg, cheddar, cherry tomato, arugula, drizzled with dill ranch. $13


Buffalo Chicken- Chicken smothered in Franks, blue cheese, red onion, tomato, arugula, drizzled with dill ranch. $13


Avocado Toast - Avocado, arugula, creamy chevre, drizzled with honey and fresh ground pepper. $12


Elephant Ear- Cinnamon sugar, whipped cream, and chocolate sauce. $6